Make like a jam roly-poly, using treacle instead of jam.
Custard Pudding.
- Ingredients—1 pint of hot milk.
- 3 eggs.
- 2 tablespoonfuls of castor sugar.
- A little flavouring essence.
- A little pastry.
Method.—Line a pie-dish with pastry.
Beat the eggs in the milk, with the sugar.
Add the flavouring essence, and strain into the pie-dish.
Bake in a moderate oven for one hour, or until set.
Note.—A richer custard may be made by using five yolks and one whole egg.
Bread-and-Butter Pudding.
- Ingredients—Some slices of bread-and-butter.
- 2 tablespoonfuls of sugar.
- 1 pint of milk.
- A few currants, nicely washed.
- 1 or 2 eggs, if liked.