Boil in a basin, or cloth, for two hours.
Fig Pudding.
- Ingredients—½ lb. of bread-crumbs.
- ¼ lb. of suet, finely chopped.
- 3 oz. of brown sugar.
- 2 oz. of flour.
- The grated rind of a lemon.
- 1 egg.
- ½ lb. of figs.
- A little milk.
Method.—Put the bread-crumbs, suet, and sugar, with the figs, cut small, into a basin.
Add the flour and lemon rind, and mix with the egg, well beaten, and a little milk.
Boil in a well-greased basin for two hours.
Rice Balls.
- Ingredients—½ lb. of rice.
- 1 quart of milk or water.
- 3 tablespoonfuls of moist sugar.
Method.—Wash the rice well.