Squeeze it quite dry, and beat up with a fork.
Pour the boiling milk over.
Stir in the sugar and eggs, well beaten.
Then stir in the currants.
Bake in a pie-dish for two hours.
Baked Plum Pudding.
- Ingredients—¼ lb. of finely-chopped suet.
- ¾ lb. of flour.
- ¼ lb. of raisins, stoned and chopped.
- ¼ lb. of currants.
- 2 oz. of candied peel.
- 2 oz. of moist sugar.
- 1 egg.
- 2 teaspoonfuls of baking powder.
- 1 gill, or more, of milk.
Method.—Put all the dry ingredients into a basin, and mix with the egg and milk; it must be quite stiff.
Bake in a greased baking-tin for one hour.
For serving, cut into squares, and dust them over with castor sugar.