Boil in a cloth or basin for four hours.
Windsor Pudding.
- Ingredients—2 oz. of semolina.
- 1 oz. of candied peel.
- ½ pint of milk.
- ¼ lb. of treacle.
Method.—Mix the milk smoothly with the semolina.
Then put it into a saucepan and stir until it thickens.
Add the treacle and candied peel; pour it into a pie-dish.
Bake for about thirty minutes.
Spring Pudding.
- Ingredients—1 pint of gooseberries.
- ½ pint of milk.
- 4 oz. of moist sugar.
- Slices of bread-and-butter.
Method.—Stew the gooseberries with a very little water and the sugar for ten minutes.