Economical Bread Pudding.
- Ingredients—½ lb. of scraps of bread.
- ¼ lb. of finely-chopped suet.
- ¼ lb. of currants.
- 3 oz. of moist sugar.
- 1 egg.
Method.—Soak the bread in cold water until soft; squeeze it quite dry.
Beat it up with a fork.
Add to it the suet, sugar, and currants, which should be well washed and dried.
Mix with the egg, well beaten.
Boil in a greased basin for an hour.
Economical Ginger Pudding.
- Ingredients—½ lb. of scraps of bread.
- ¼ lb. of finely-chopped suet.
- 2 oz. of moist sugar.
- 2 tablespoonfuls of treacle.
- 3 teaspoonfuls of ground ginger.