- Ingredients—2 lb. of apples.
- ½ lb. of bread-crumbs.
- 3 oz. of moist sugar.
- A little grated lemon rind.
- 1 oz. of butter.
Method.—Peel, core, and slice the apples.
Put a layer of them into a buttered pie-dish.
Sprinkle them with crumbs, lemon rind, and a little sugar, and put small pieces of butter about them.
Put some pieces of apple on the top; sprinkle them also with crumbs, lemon rind, sugar, and butter.
Continue in the same way until the dish is full.
Bake until the pudding is nicely browned.
For serving, it may be turned out of the dish.
Brown-Bread Pudding.
- Ingredients—1 loaf of brown bread.
- 1 gill of double cream.
- The rind of 1 lemon.
- 3 oz. of castor sugar.
- 1 gill of milk.
- 4 eggs.
- A few drops of essence of vanilla.