Hominy Pudding.
- Ingredients—3 tablespoonfuls of flaked hominy.
- 1 pint of milk.
- 2 tablespoonfuls of sugar.
Method.—Mix the hominy with a little cold milk, and make the remainder boil.
Then stir in the hominy and cook until it thickens.
Add the sugar, pour into a greased pie-dish, and bake for about half an hour.
If liked, one or two eggs may be added to the pudding, with a little flavouring essence.
Note.—The flaked hominy is the best for general purposes, as the granulated takes many hours boiling before it is properly cooked.