Put them on a greased baking-tin, with the stalks upwards, and put some little bits of butter on each mushroom, with a little pepper and salt.
Cover them with buttered paper, and bake them in a moderate oven from ten to twenty minutes, until tender.
Serve on a hot dish, with the gravy poured over them.
Stewed Mushrooms.
Peel and rinse the mushrooms, and cut off the ends of the stalks.
Stew them gently in water, stock, or milk, until quite tender, adding pepper and salt to taste.
Then thicken the gravy with a little flour, and let it cook well, stirring carefully.
Before serving, stir in a little cream or butter.
Fried Potatoes.
Take thin peelings of potatoes, and twist into fancy shapes, or cut the potatoes into thin slices.