Slightly mould them again when the crumbs are on them.
Fry in a frying-basket, in hot fat (see [French Frying]).
Garnish with fried parsley.
Salsify Patties.
- Ingredients—Some patty-cases, made as for oysters.
- ½ lb. of salsify.
- 1 oz. of flour.
- ½ pint of milk.
- 2 tablespoonfuls of cream.
- A few drops of lemon juice.
- Pepper and salt.
- A little cayenne.
Method.—Cook the salsify in milk or water until tender.
Then cut it into small pieces.
Melt the butter in a small stewpan, mix in the flour smoothly.
Then add the milk; stir and cook well.