If this is carefully done the soup will be quite brilliant the second time of straining, and will not require to go through the cloth again.
Julienne Soup.
This is a clear soup with shred vegetables served in it.
Scrape some carrots and take thin parings of them.
Cut these into very thin strips.
Take some thin slices of turnip and cut them into strips of the same length.
Boil the turnips for five minutes, and the carrots for fifteen minutes.
Consommée au Royal.
This is clear soup with a savoury custard in it.