Then rub through a hair sieve.
Make the soup hot; thicken with arrow-root; and, in serving, add, if liked, a little cream, or glaze.
Potage à l'Américaine.
- Ingredients—3 pints of second stock.
- 2 tablespoonfuls of crushed tapioca.
- 8 good-sized tomatoes.
Method.—Put the stock into a stewpan on the fire to boil.
When boiling, stir in the crushed tapioca.
Stir and cook for about ten minutes, until it is transparent.
Rub the tomatoes through a hair sieve.
Add them to the stock.
Boil for about two minutes and the soup will be ready to serve.