Method.—Beat the butter to a cream.
Then mix in the sugar.
Add the two eggs, and beat all well together.
Lastly, stir in the cornflour and add the baking powder.
Put the mixture into a well-greased cake-tin, and bake for about three-quarters of an hour.
Scones.
- Ingredients—1 lb. of flour.
- 2 oz. of castor sugar.
- 3 oz. of butter.
- ½ pint of milk.
- 2 teaspoonfuls of baking powder, or ¼ oz. of cream of tartar, and
- 1 teaspoonful of carbonate of soda.
Method.—Rub the butter into the flour.
Add the other dry ingredients.
Mix lightly with the milk.