Mix with the eggs well beaten, and the milk.
Put it into a well-greased tin, which should be lined with paper.
Bake from one hour and a half to two hours.
Gingerbread.
- Ingredients—2 lb. of flour.
- 2 lb. of treacle.
- ½ lb. moist sugar.
- 3 eggs.
- ½ oz. of carbonate of soda.
- 8 oz. of butter.
- 2 oz. of ginger.
- ½ a cup of water.
- 2 oz. of candied peel.
Method.—Put the flour, sugar, ginger, candied peel, and carbonate of soda into a basin.
Warm the treacle, water, and butter in a saucepan.
Mix with the dry ingredients and add the eggs, well beaten.
Partly fill a well-greased Yorkshire-pudding tin.