- Ingredients—5 eggs.
- The weight of 4 eggs in castor sugar.
- Of 3 in flour.
- Some jam.
Method.—Beat the eggs to a cream.
Add the sugar and then the flour, lightly.
Have a baking-tin ready greased with butter, and lined with greased paper.
Pour in the mixture; spread it over and bake it till a light fawn colour.
Then turn it on to a cloth.
Spread with the jam melted and roll up quickly.
Seed Cake.
- Ingredients—1 lb. of flour.
- 4 oz. of butter.
- 6 oz. of castor sugar.
- ½ oz. of caraway seeds.
- ¼ pint of milk.
- 1 teaspoonful of baking powder.
- 2 eggs.
Method.—Rub the butter into the flour.