Pour in the mixture, and bake from one hour and a half to two hours.
Buns.
- Ingredients—16 oz. of flour.
- ½ oz. of yeast.
- ½ pint of milk.
- 2 oz. of sugar.
- 2 oz. of sultanas.
- 2 oz. of butter.
- 1 egg.
Method.—Put ten ounces of the flour into a basin.
Mix the yeast smoothly with the milk, which should be made tepid.
Stir into the flour.
Beat for five minutes, and set to rise in a warm place for about two hours.
Then beat in the remainder of the flour, sultanas, sugar, butter, and the egg.
Set to rise for about two hours more.
Then form into buns.