Add to them the egg, well beaten.
Then stir in the flour.
Knead it to a dough.
Roll out, and cut into small round cakes with a cutter.
Place them on a greased baking-sheet.
Bake in a moderate oven from fifteen to twenty minutes.
Oatmeal Biscuits.
- Ingredients—7 oz. of flour.
- 3 oz. of oatmeal.
- 3 oz. of castor sugar.
- 3 oz. of lard, dripping, or butter.
- ¼ teaspoonful of baking powder.
- 1 egg.
- 1 tablespoonful of water.
Method.—Put the flour, oatmeal, sugar, and baking-powder into a basin.