Bake on a greased baking-tin, in a slow oven, for ten or fifteen minutes.
Rice Buns.
- Ingredients—¼ lb. of ground rice.
- ¼ lb. of castor sugar.
- 2 oz. of butter.
- 1 egg.
- ½ a teaspoonful of baking powder.
- A little flavouring essence.
Method.—Beat the butter to a cream with the sugar.
Then add the eggs, well beaten, and stir in the ground rice.
Partly fill little greased patty-pans with the mixture, and bake in a moderate oven for a quarter of an hour.
Galettes.
- Ingredients—1 lb. of Vienna flour.
- 1 lb. of household flour.
- 1 oz. of yeast.
- ½ lb. of butter.
- 6 eggs.
- ½ a pint of milk.
- A little sugar.
Method.—Make the milk tepid.
Then mix it smoothly with the yeast, and stir it into the household flour.