Strawberry Jelly.
- Ingredients—1 quart of strawberries.
- ½ lb. of lump sugar.
- Juice of one lemon.
- 1½ oz. of Swinbourne's or Nelson's opaque gelatine.
- ½ pint of cold water.
- ½ pint of boiling water.
- The whites and shells of 2 large eggs.
Method.—Soak the gelatine in the cold water.
Mash the strawberries to a pulp.
Add them to the gelatine with the sugar and lemon juice.
Pour the boiling water over.
Then put all the ingredients into a saucepan.
Add to them the whites and shells of the eggs, and clarify and strain (see [To clear Jellies]).
Pour into a wetted mould, and set in a cool place until firm.
To turn it out, dip the tin into very hot water for a second or two, and turn it carefully on to a glass dish.