- Ingredients—10 oz. of sugar.
- 1 pint of water.
- 1 dozen peaches.
- ½ pint of whipped cream.
Method.—Boil the sugar and water for ten minutes.
Pare the peaches and simmer for about twenty minutes.
Remove carefully and place on a glass dish.
Reduce the syrup and pour over them.
When cold, cover with whipped cream.
Almond Bavarian Cream.
- Ingredients—1 pint of double cream.
- ½ lb. of sweet almonds.
- 1 or 2 drops of essence of almonds.
- 4 oz. of castor sugar.
- ¾ of an ounce packet of gelatine.
- 3 eggs.
- ¾ of a pint of milk.
Method.—Soak the gelatine in the milk.
Blanch and pound the almonds, adding a few drops of orange-flower water to keep them from oiling.