Whip the cream very stiffly with the sugar.
Drain it on a sieve.
Before serving, heap the whip on the top of the trifle.
Decorate it with chopped pistachios, and hundreds and thousands.
Apple Flummery.
- Ingredients—2 lb. of apples.
- The rind and juice of a small lemon.
- 5 oz. of sugar.
- ¼ pint of water.
- ½ oz. packet of Nelson's or Swinbourn's gelatine.
- ½ pint of cream.
- Cochineal.
Method.—Cut up the apples, and stew them with the sugar, lemon, and water, until tender.
Rub them through a hair sieve.
While the apples are cooking, soak the gelatine in the cream.
Then stir over the fire until the gelatine is quite dissolved.