Method.—Boil the milk with the sugar.
When boiling, pour in the arrowroot, mixed very smoothly with a little cold milk.
Stir until it boils and thickens.
Then remove it from the fire, beat in the yolks and stir until they thicken.
Plain Trifle.
- Ingredients—A little red jam.
- 5 sponge cakes.
- 1 doz. ratafias.
- 1 pint of milk.
- The white of an egg.
- 3 eggs.
- 1 oz. of castor sugar.
Method.—Boil the milk with the sugar.
Beat the eggs, and stir the milk on to them.
Strain into a jug.
Place the jug in a saucepan of boiling water, and stir until the custard coats the spoon.