Method.—Take the yellow part of the lemon peel, cut very thinly, from one of the lemons.
Then remove the skin completely from them both.
Cut them into slices, and remove the pips.
Put the sliced lemon, thin peel, and sugar, into a jug; pour over the boiling water.
Cover, until cold, and then strain.
A Cup of Arrowroot.
- Ingredients—½ pint of milk.
- 1 dessertspoonful of arrowroot.
- Castor sugar.
Method.—Put the milk into a saucepan on the fire to boil.
Mix the arrowroot very smoothly with a little cold milk; when the milk boils pour in the arrowroot, and stir until the milk has thickened.
Add sugar to taste.