Place the liver in a circle in the middle of a hot dish.
Put the bacon round it, and strain the gravy over it.
Pigs' Fry, or Mock Goose.
- Ingredients—1½ lb. of pigs' fry.
- 3 lb. of potatoes.
- 1 onion.
- 1 apple.
- A little sage.
- Pepper and salt.
Method.—Boil the potatoes until half-cooked.
Then cut them in slices.
Cut the fry in small pieces.
Chop the onion and apple small.
Dry and powder the sage leaves.
Grease a pie-dish, and put a layer of sliced potatoes at the bottom.