Rice Milk.
- Ingredients—1 oz. of rice.
- 1 pint of milk.
- Sugar to taste.
Method.—Wash the rice, and simmer in the milk, with the sugar, for one hour.
Tapioca milk may be made in the same way. The crushed tapioca is the best.
Suet and Milk.
- Ingredients—1 pint of milk.
- 1 oz. of suet.
Method.—Chop the suet finely.
Tie it loosely in muslin, and simmer in the milk for three-quarters of an hour; then strain.