Galantine of Veal.
Breast of veal boned may be used instead of a fowl to make a galantine. Roll it round the stuffing and prepare it according to directions in preceding recipe.
Galantine of Turkey.
This may be prepared like Galantine of Fowl, using larger proportions for the stuffing.
Lobster Salad.
- Ingredients—1 fine lobster.
- 1 lettuce.
- 1 endive.
- 3 or 4 hard-boiled eggs.
- Some mayonnaise dressing.
- If possible, some aspic jelly.
Method.—Remove the flesh from the body and claws of the lobster, and cut it in pieces.
Let the lettuce be well washed and dried.
Cut it up, and mix it with the lobster and some mayonnaise sauce.
Put a border of chopped aspic on a dish.