Mix the oil and vinegar with the pepper and salt, and pour over them.
Mixed Salad.
- Ingredients—Equal quantities of boiled potato, carrot, turnip, and beetroot.
- Equal quantities of oil and vinegar.
- Pepper and salt to taste.
Method.—Cut the vegetables into small dice.
Place them in a salad bowl.
Mix the oil and vinegar with the pepper and salt, and pour over them.
Spring Salad.
- Ingredients—1 lettuce.
- Some mustard and cress.
- Endive.
- Hard-boiled eggs.
- Beetroot.
- Watercress.
- Some mayonnaise or salad-dressing.
Method.—Wash the vegetables well; put them in a draught to dry them quickly.
Then cut them rather coarsely.