Cheese Pudding.
- Ingredients—3 oz. of bread-crumbs.
- 1 pint of milk.
- ¼ lb. of grated cheese.
- 3 eggs.
- 1 oz. of butter.
- Pepper and salt.
- A little cayenne.
Method.—Put the crumbs into a basin.
Boil the milk; pour it over them, and let them soak.
Then add the yolks of the three eggs, the grated cheese, and seasoning.
Beat the whites of the eggs to a stiff froth and stir them in lightly.
Pour the mixture into a greased pie-dish, and bake in a quick oven until well thrown up and brown.
Macaroni and Cheese.
- Ingredients—¼ lb. of macaroni.
- 2 oz. of grated cheese.
- ½ pint of milk.
- 1 oz. of butter.
- ½ oz. of flour.
- Pepper and salt.
- A little cayenne.
Method.—Break the macaroni into small pieces, and boil in a quart of water for thirty minutes or more until the macaroni is tender.