Put the jam into pots and cover close.
Raspberry Jam.
- Ingredients—6 lb. of raspberries.
- 3 lb. of loaf sugar.
Method.—Remove the stalks from the raspberries and boil them over a moderate fire for fifteen minutes, stirring all the time.
Add the sugar broken into lumps, and boil for about thirty minutes longer, or until the jam will set.
Remove all the scum carefully.
Put the jam into pots and cover close.
Rhubarb Jam.
- Ingredients—5 lb. of rhubarb.
- 5 lb. of lump sugar.
Method.—Peel and cut the rhubarb as for a tart, put it in the pan with the sugar, and boil gently at first, then more quickly, skimming frequently.