- Ingredients—5 lb. of damsons.
- 3¾ lb. of lump sugar.
Method.—Boil for thirty minutes.
Then put in the sugar broken into small pieces, and boil and skim for about twenty minutes longer, or until the jam will set.
Put into pots and cover close.
Black-currant Jam.
- Ingredients—5 lb. of black currants.
- 3¾ lb. of lump sugar.
Method.—Boil the fruit and sugar together until the jam will set, skimming all the time.
Put into pots and cover close.