Cook like a steak. It will take from seven to ten minutes to cook. Serve very hot.
Fried Steak.
Make the frying-pan quite hot.
Put a little butter or fat in it, and make that quite hot also.
Put in the steak, and fry it over a quick fire for two minutes on one side, then turn it on to the other.
Moderate the heat applied, and cook gently for about twenty minutes, turning occasionally.
Savoury Roast.
- Ingredients—1½ lb. of rump or beefsteak, cut thin.
- Some veal, or sage-and-onion, stuffing.
- ¾ oz. of flour.
- 1 cup of boiling water.
Method.—Lay the stuffing on the steak, roll it round it, and tie it with twine.
Place it in a pie-dish.