Lobster Sauce (a plainer Receipt).
- Ingredients—Part of a tin of lobster.
- 1 oz. of butter.
- 1 oz. of flour.
- ¾ pint of milk.
- A few drops of lemon juice, or ½ a teaspoonful of vinegar.
- Pepper and salt.
Method.—Cut up the lobster.
Melt the butter in a small stewpan.
Mix in the flour smoothly.
Add the milk; stir and cook well.
Then add the lemon juice, seasoning, and pieces of lobster.
Shrimp Sauce.
Remove the heads, tails, and skin from half a pint of shrimps; prepare some sauce as directed in the first or second recipe for lobster sauce, substituting the shrimps for the lobster.