[German Sauce.]
- Ingredients—The yolks of 2 eggs.
- 1 wineglass of sherry.
- 1 dessertspoonful of castor sugar.
Method.—Put all the ingredients into a saucepan, and mill over the fire with a whisk until the sauce froths.
For a Christmas Pudding make the sauce with three yolks, and a wineglass of brandy.
A Nice Sweet Sauce.
- Ingredients—½ pint of plain white sauce or melted butter (omitting the seasoning).
- 1 wineglass of sherry or brandy.
- 2 dessertspoonfuls of castor sugar.
Method.—Add the wine and sugar to the sauce, and it is ready for use.
Jam Sauce.
- Ingredients—3 tablespoonfuls of red jam.
- ½ pint of water.
- 1 oz. of lump sugar.
- Juice of half a lemon.
Method.—Boil the jam, sugar, and water together for three minutes.