- Ingredients—6 large apples.
- 1 oz. of butter.
- 1 tablespoonful or more of moist sugar.
- ½ gill of water.
Method.—Peel, core, and slice the apples.
Stew them with the water, sugar, and butter until tender.
Then beat to a pulp with a fork.
Mint Sauce.
- Ingredients—3 tablespoonfuls of finely-chopped fresh mint.
- 1 tablespoonful of sugar.
- ¼ pint of vinegar.
Method.—Mix all together, and let the sauce stand for an hour before serving.
Horse-radish Sauce.
- Ingredients—1 stick of horse-radish.
- ½ gill of cream.
- 1 tablespoonful of vinegar.
- ½ gill of milk.
- 1 teaspoonful of ready-made mustard.
- 1 teaspoonful of castor sugar.
- Pepper and salt.
Method.—Scrape the horse-radish finely, and mix with all the other ingredients.