Kidneys à la Tartare.
- Ingredients—A few kidneys.
- ½ pint of Tartare sauce.
Method.—Split the kidneys open, and toast or broil them nicely.
Serve on toasted bread with Tartare sauce in a tureen.
Fried Sausages.
- Ingredients—Sausages.
- A little butter or dripping.
- Some toasted bread.
Method.—Prick the sausages with a fork, and fry them with butter or dripping, turning them that they get browned equally.
Serve them on toasted bread, with some nice gravy in a sauceboat.
Some people like the toast soaked in the fat in the pan, but this is a matter of taste.