Put them into a brisk oven until set.
Eggs sur le Plat.
- Ingredients—4 eggs.
- ½ oz. of butter.
- Pepper and salt.
Method.—Take a dish that will stand the heat of the oven; melt the butter in it.
Break the eggs on to it very carefully.
Pepper and salt them, and put them into the oven until they are set.
They must be served on the same dish.
Buttered Eggs.
- Ingredients—1 piece of fried or toasted bread.
- 1 tablespoonful of gravy.
- 1 oz. of butter.
- Pepper and salt.
- 4 eggs.
Method.—Break the eggs into a basin, and add to them the gravy, pepper, and salt.