Eggs in Cases.
- Ingredients—4 tablespoonfuls of bread crumbs.
- 1 dessertspoonful of finely-chopped parsley.
- Pepper and salt.
- If liked, a boiled onion very finely chopped.
- 6 eggs.
- 6 paper cases.
Method.—Butter well some paper cases; mix the crumbs, parsley, onion, pepper, and salt together; put a little at the bottom of each case.
Break the eggs gently, and put one egg into each case.
Cover each with some of the crumbs and seasoning, and put the cases in a quick oven to bake until the eggs are set.
Broiled Mushrooms.
Choose nice large mushrooms; peel and wash them, and wipe them dry.
Cut out the stems, and put them, with the top of the mushrooms downwards, on a gridiron.
Put a small piece of butter on each, and broil for ten minutes slowly.
Remove them carefully, as the mushrooms will be by that time full of delicious gravy.