Remodeled Farmhouses

by Mary Harrod Northend

A very interesting feature in an old farmhouse is the fireplace, which varies in size with the age of the house; the oldest ones are large, with cavernous mouths, since they were the only means of heating the house. These are capable of holding a ten-foot log, for it must be remembered that at that period of our country's history the woods grew at the very door.

A few of these old fireplaces are found to-day, principally in the old kitchens or living-rooms, although occasionally we see an old house which has them in almost every room. There is a great variety in their design as well as size, some being very simple and framed in wood, while others show tiling; occasionally we find elaborate carving, but this is in the better class building rather than in the simple little farmhouse. These details denote the different periods and also the wealth of the former owner.

With the introduction of stoves, many fireplaces were bricked in to accommodate an air-tight stove which gave more heat and saved fuel. One unaccustomed to the features of an old farmhouse would infer a lack of fireplaces. The removal of brick and mortar, however, reveals the large, cavernous hearth which was often three feet deep and sometimes showed a second bricking in, to make it smaller. Often in the narrowing of the fireplace, tiles are used, generally Dutch, which are blue and white in coloring. Occasionally in opening up these fireplaces, one comes across rare old andirons that were considered of too little value to be removed; old cranes and kettles are also found, of the type common in the days of our early ancestors.

It must be remembered that the chimneys of these old houses were often six feet square and had many fireplaces opening from them. It was the central feature of the house, around which the rooms were built. The earliest chimneys were daubed in clay, and in the masonry oak timbers were often used. In remodeling a house many people tear down these old chimneys for the space which may be converted into closet use and alcoves, making a smaller chimney do service.

In the olden times, when the first chimneys were erected, they were so carefully built that they were less liable to smoke than the smaller ones, so that it is better to let the old one remain if possible. Brick was generally used in the construction, although sometimes we find stone. It was not the finished brick of to-day but rough and unfaced. This was not true, however, of those which formed a part of cargoes from abroad, more especially those brought from Holland. The use of stone was not popular, as it was apt to chip when brought in contact with the heat; this is also true of the hearthstones, where the flagging became rough and most unsatisfactory.

The fireback was a feature of some of the old fireplaces. The earliest of these made in our country were cast in Saugus, Massachusetts, and some were most elaborate in design. Often coats-of-arms and initials were worked out in their construction. In addition to the brick and stone, soapstone facings were sometimes shown, but seldom do we come across good carving.

The crane was a feature of the fireplace, and on it were hung the pothooks from which depended the iron and brass pots in which food was cooked. In one side of the bricks, just at the left of the fireplace, was often a large brick oven with an iron door, and here on baking days roaring wood fires were kindled to heat the bricks before the weekly baking was placed within. Examination of these old ovens will be very apt to reveal the age of the house.

In the remodeling it is well to leave the fireplaces much as they stand, with the exception of bricking them in, for the old ones allowed too much air to come down the chimney, and at the present high price of wood, we are not able to indulge in the ten-foot logs that were in evidence in our grandmothers' time.

A house with many fireplaces that stands back from the winding country road on the border line between Medfield and Walpole in Massachusetts was chosen for a summer home by Charles E. Inches. It is shaded now as it was long ago by large, old elms whose widespreading branches seem to add a note of hospitality to this most attractive estate. Possibly there are better examples of the restored farmhouse than this one found at Medfield, but it is very picturesque, not only in type but in surroundings. It stands near a turn of the road, where it was erected, in 1652, situated in a sheltered glen and protected from cold winds.