Captain Myers’s wound of his spear-thrust is not as slight as was expected, and he has much fever. It was very sad to-day to see the funeral of another baby. The second funeral of the day was one of the most popular and attractive of the Customs students. He was shot through the liver while cutting down a tree near the Hanlin Library, and died two hours later.
Fifty men are in the hospital, twelve have been killed, and there are a few convalescents walking about the compound. We did not say so at the time, but we can say now, thank Heaven! the Chinese have tried to fire us on all sides, so that in this way there are very few places or houses where the Chinese, who are sniping at near range, can secure cover. By means of terrific efforts, in which everybody joined, to extinguish the fires, serious harm was averted, although our enormous wall, giving on to the Mongolian Market Place, had a breach in it that took a great deal of hard work on the part of the men to rebuild, or, I should say, to mend, with rocks and sandbags, in such a way as to make it safe.
These rocks were moved with great difficulty; they had been in place so long forming the pavements in this compound. How fortunate, from a defensive standpoint, that when we came here we were allowed some servants, our coolies included! Most of these are Christians, because the Buddha men as a rule deserted when they saw how things were going; and now these servants are put in gangs, all of them having to work for the common need in building barricades, filling the thousands of sandbags to strengthen the defences, and doing necessary sanitary work, also at times working shoulder to shoulder with our soldiers when a barricade caves in from the enemy’s heavy fire. One barricade, for instance, was destroyed by the Chinese. The coolies, working with the soldiers, rebuilt it, though exposed to a galling fire from Tu Fu-hsiang’s men all the time. One afternoon six coolies were killed.
These men, whom we call by the general term of “coolie,” classing them thus for convenience, are often scholars, being teachers of Chinese to the missionaries or interpreters, and yet they work without complaint in the gangs, though they are in every way unaccustomed to manual labour.
At four o’clock we had another funeral, for Oliphant, who was shot. I was present, and the English chaplain, Mr. Norris, gave us a short service. It was very sad to see his body, wrapped only in a piece of sacking, let down into the ground. The grey sky, occasional bullets flying over our heads, and a few claps of thunder, with flashes of lightning, made a fitting background for the burial of this lovable young man. His brother, a great tall, gaunt fellow, looked his part in the most pitiful way as chief mourner. Before we leave Peking many will be the Chinamen who will be killed without quarter by the Customs students in revenge for the untimely death of their comrade. All the Ministers Plenipotentiary were there, and poor Sir Robert Hart looked weak and haggard from deep grief at the loss of his favourite subordinate. Oliphant was buried only three hours after his death. We have no way of keeping the dead for a greater length of time.
Horse is the principal article of diet. Several days after we arrived here the beef was eaten up, and there remained but a small flock of sheep, which fortunately was brought here while there was time. There are 1,293 Europeans to feed daily in this compound, and rice is the dish par excellence for everyone. Mutton, however, is distributed to the sick, women and children, to the extent of a quarter of a pound apiece every third day. There are a lot of horses, ponies, and mules in the compound which we have kept alive by feeding with straw, and every day two animals have been slaughtered and distributed among the messes. Then the coolies have a kitchen, where they can come whenever their work makes it possible, and they get rice and horse-meat. It is queer to see how many people acknowledge that they like it, having eaten it now for two weeks. Of course, a great deal depends upon the animal, but they agree that mule and pony are better than horse. Some people even who have among their stores plenty of canned or tinned beef prefer the fresh horse-meat. At our mess, however, we have a prejudice against it, and as long as we continue to have the tinned beef we will not send for our share of the animal.
The May races having come off before the siege, most of the diplomats had not disposed of their horses and polo ponies, and the all-important question now is not if “Cochon” will win more cups in future, but if his steaks will be tender. Things are so queer now. The one cow which still gives a small amount of milk, needless to say, has not been killed for her beef, but is carefully tended for her baby-saving fluid. The president of the largest and most influential bank in Peking, besieged here with us, has received a wound which absolutely incapacitates him for active work. He can only hobble around on a crutch. He has volunteered to tend “Miss Cow” and assist her to find the few blades of grass which are still to be had.
I went with an officer to the Hanlin Library, where the sniping is still constant, but not quite as severe as it was, owing to the good barricades with which we have strengthened the position. The Chinese fired this wonderful library of Peking so ruthlessly that nothing is left there but thousands of charred and burnt books, and some evidences of the charming courtyard and grass plot where the old Chinese savants used to go and read the ancient manuscripts in Sanskrit and other dead languages. Here I found the bank president, a great power in China in ordinary times, quietly tending the cow, watching her from an antique stone bench. Surely the shade of some ancient philosopher must be shocked into asking himself, “And what have we here?”
The Customs mess at Sir Robert Hart’s has an invariable menu. At breakfast, rice, tea, and jam; at tiffin, rice and horse; at dinner, rice, horse, and jam. We have splendid stores—better than any in the compound—so we live better than any mess here. We have quite a supply of Bishop’s wonderful preserved California fruits, not very sweet, which are most delicious during this hot weather, because they do not make one thirsty; then we have macaroni and tinned tomatoes. We make our corned beef into croquettes sometimes, but generally have it put into a curry with rice. Yesterday we had a great treat for dinner. Our cook, who is an enterprising and daring soul, went outside of our lines into the Mongol markets at great risk to his life from snipers or being waylaid by the enemy, and procured one dozen tiny chickens. Sir Robert Hart came to our party.
Menu.