COOKERY FOR INVALIDS,
For Persons of Delicate Digestion, and for Children.
By Mary Hooper.
Sixth Edition. Crown 8vo, cloth, price 2s. 6d.
"An epicure might be content with the little dishes provided by Miss Hooper; but, at the same time, the volume fills the utmost extent of promise held out in the title-page."—Pall Mall Gazette.
LONDON: KEGAN PAUL, TRENCH, & CO.
CONTENTS.
| PAGE | |
| Preface | [7] |
| Bottled Jellies | [7] |
| Tablet Jellies | [8] |
| Lemon Sponge | [9] |
| Citric Acid and Pure Essence of Lemon | [9] |
| Pure Essence of Almonds and Vanilla | [9] |
| Gelatine Lozenges | [9] |
| Jelly-Jubes | [10] |
| Licorice Lozenges | [10] |
| Albumen | [10] |
| Extract of Meat | [10] |
| Soups | [11] |
| Beef Tea | [12] |
| New Zealand Mutton | [12] |
| Tinned Meats | [12] |
| Gelatine | [13] |
| Soups | [14] |
| Little Dishes of Fish | [22] |
| Little Dishes of Meat | [31] |
| Puddings | [50] |
| Jellies | [61] |
| Creams | [74] |
| Cakes | [85] |
| Beverages | [93] |
| Macaroni, etc. | [98] |
| Hints on Housekeeping | [105] |
| New Zealand Frozen Mutton | [119] |
| Index | [121] |