44. Kabobs.
This is a very popular dish among the Mohammedans. Kabobs are usually cooked by the roadside and served piping hot to pedestrians. They are also cooked on the platform of railway stations and handed out to passengers on the train. Season a pound of minced meat with pepper and salt or any desired spices. Mix with a little flour to hold together. Make in the form of sausages by pressing around iron pins. Roast over a hot fire. These are delicious cooked at picnics. One can easily purchase the iron pins or have them made. They are usually about a foot long and a quarter of an inch thick. If the meat is fat they easily slip from the pins; if it is lean, it is best to grease the pins first.
45. Char-chiz.
Fry together a cup of Hamburg steak, a cup of sliced tomatoes, a cup of minced onions, and a cup of minced peppers. After they have fried until dry, add a cup of water and simmer all together for a while. Make quite hot and serve with boiled rice.
46. Spanish Eggs.
Fry the desired number of eggs very lightly in bacon fat. Just before removing from the pan pour over them a sauce made by adding a tablespoonful of Worcestershire sauce to any good catsup. Heat hastily together and serve. This is a fine meat substitute.
