72. White Flour Puris.
Knead for ten minutes a dough made from a pound of fine white flour and water. Let stand four or five hours. Divide into little balls and roll until they are as thin as paper. Fry as you would fritters.
73. Sweet Potato Puris.
Take equal parts of mashed sweet potatoes and whole wheat. Work together into a soft dough. Roll out into cakes, but not too thin. Fry in as little grease as possible.
VII.
Pickles and Chutneys.
74. Kausaundi Pickle (Americanized).
This is a very sour pickle. In India it is always made with sliced green mango, but in this country very sour green apples and lemons do very nicely.