[Illustration: Soldiers at the château.]
W. introduced the officers—a nice-looking lot, chasseurs, in the light-blue uniform, which is so smart. He had asked permission for the men to dine at the château. They had their own meat and bread, but our chef was most anxious to cook it for them, and make them another substantial dish; so it was agreed that they should dine at six in the servants' hall. They all marched up in procession, headed by their sergeants; the blue tunics and red trousers looked very pretty as they came along the big avenue. The commandant asked W. if he would go and say a few words to them when they were having their coffee. They were very quiet; one hardly heard anything, though all the windows were open. W. said it was quite interesting to see all the young faces smiling and listening hard when he made his little speech. He asked them if they had had a good dinner; he hoped his man knew how to cook for soldiers. They all nodded and smiled at the chef, who was standing at the door looking very hot and very pleased. He had produced a sweet dish—I don't know what with, as he didn't habitually have thirty extra people to dinner—but I have always seen that when people want to do anything it is usually accomplished.
Our dinner was very pleasant. We were ten at table—W. and I, Henrietta, and a niece. The men talked easily, some of them Parisians, knowing every one. They knew that W. had remained at the château all during the Franco-German War, and were much interested in all he told them of the Prussian occupation. Only one of them had, as a very young fellow, served in 1870. All the rest were too young, and, like all young soldiers who have not been through a war and seen the horrors of it, were rather anxious to have their chance, and not spend all the best years of their lives in a small, dull garrison town.
We discussed the plans for the next day. They were going to have a sham fight over all the big fields in our neighbourhood, and advised us to come and see it. They said the best time would be about ten in the morning, when they were to monter à l'assaut of a large farm with moat and drawbridge near Dammarie. They were to make a very early start (four o'clock), and said they would be very pleased to have some hot coffee before mounting, if it could be had at that unearthly hour. They were very anxious about choosing a horse out of their squadron for the general, who was an infantryman, very stout, very rheumatic, and a very bad rider. The horse must be sure-footed, an easy mouth, easy canter, no tricks, accustomed to drum and bugle, to say nothing of the musket-shots, etc.
Henrietta and I rather amused ourselves after dinner teaching the commandant and another officer halma, which was just then at the height of its popularity. We had brought it over from London, where the whole society was mad over it. We were staying in a country house one year where there were seven tables of halma in the long gallery. The gentlemen rather disdained it at first, but as the game went on and they began to realise that there was really some science in it, and that our men were placing themselves very comfortably in their little squares, while theirs were wandering aimlessly about the centre of the board, they warmed to their task, and were quite vexed when they were badly beaten. They wanted their revanche. W. came in and gave a word of advice every now and then. The others finished their billiards, came to look on, each one suggesting a different move, which, of course, only complicated matters, and they lost again. Then some of the others tried with the same result. I think we played five or six games. They were so much pleased with the game that they asked us to write down the name and where to get it, and one of them afterward told my nephew, also a cavalry officer, that they introduced it at their mess and played every night instead of cards or dominoes. It was really funny to see how annoyed they were when their scientific combinations failed. The next morning was beautiful—a splendid August day, not too hot, little white clouds scurrying over the bright blue sky, veiling the sun. We started about nine, W., Francis, and I riding, the others driving. There were a good many people about in the fields and cross-roads, a few farmers riding, and everybody wildly interested telling us which way to go. Janet, my American niece, who was staying in the country in France for the first time, was horrified to see women working in the fields, couldn't believe that her uncle would allow it on his farm, and made quite an appeal to him when we all got home, to put an end to such cruel proceedings. It seems women never work in the fields in America, except negresses on some of the Southern plantations. I have been so long away that I had forgotten that they didn't, and I remember quite well my horror the first time we were in Germany, when we saw a woman and an ox harnessed together.
We separated from the carriage at the top of the hill, as we could get a nice canter and shorter road across the fields. We soon came in sight of the farmhouse, standing low, with moat and drawbridge, in rather an isolated position in the middle of the fields, very few trees around it. There was no longer any water in the moat. It was merely a deep, wide, damp ditch with long, straggling vines and weeds filling it up, and a slippery, steep bank. Soldiers were advancing in all directions, the small infantrymen moving along with a light, quick step; the cavalry apparently had been on the ground some time, as they were all dismounted and their horses picketed. We didn't go very near, as W. wasn't quite sure how the horses would stand the bugle and firing. They were already pulling hard, and getting a little nervous. It was pretty to see the soldiers all mount when the bugle rang out, and in a moment the whole body was in motion. The rush of the soldiers over the wide plains and the drawbridge looked irresistible—the men swarmed down the bank and over the ditch—one saw a confused mass of red trousers and kepis. The cavalry came along very leisurely, guarding the rear. I looked for the general. He was standing with some of his staff on a small hill directing operations. He did look stout and very red and warm; however, it was the last day, so his troubles were over for the present.
One of the officers saw us and came up to pay his respects; said they wouldn't be back at the château until about five; perhaps the ladies would come to the stable-yard and see the pansage. It was quite interesting; all the horses ranged in a semi-circle, men scrubbing and combing hard, the sous-officiers superintending, the officers standing about smoking and seeing that everything was being packed and ready for an early start the next morning. I was astonished to see how small the horses were. My English horse, also a chestnut, was not particularly big, but he looked a giant among the others. They admired him very much, and one of the officers asked Hubert if he thought I would like to sell him.
Our dinner was again very pleasant, and we had more halma in the evening. W. played once or twice, and as he was a fairly good player, the adversaries had no chance. We broke up early, as they were to start again at some unearthly hour the next morning. It seems they were very lively in the stables after dinner—we heard sounds of merriment, singing, and choruses, and, I fancy, dancing. However, it made quite a pleasant break in our summer, and the big place seemed quieter and lonelier than ever after such unusual animation. W. said the war talk was much keener than the first day when they were smoking in the gallery; all the young ones so eager to earn their stripes, and so confident that the army had profited by its bitter experience during the Franco-German War.
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Election day is always a very important day in France. The village farmers and labourers put on their best clothes—usually a black coat, silk hat and white shirt—and take themselves solemnly to the Mairie where the voting takes place. For weeks beforehand agents and lecturers come from Paris and bamboozle the simple village people with newspapers, money and wonderful promises. It is astounding how easily the French peasant believes all that the political agents tell him and all that he reads in the cheap papers, for, as a rule—taken en masse—they are very intelligent and at the same time suspicious (méfiants), manage their own little affairs very well and are rarely taken in; but there is something in the popular orator that carries them away and they really believe that a golden epoch is coming—when there will be no rich and no poor and plenty and equality for all. They don't care a bit what form of government they live under as long as their crops are good, and they can have regular work and no war. The political agitators understand that very well. They never lay any stress on Royalist or Bonapartist, or even a military candidate. The "People's Candidate" is always their cry—one of themselves who understands them and will give them all they want. They are disappointed always. The ministers and deputies change, but their lives don't, and run on in the same groove; but they are just as sanguine each time there is an election, convinced that, at last, the promised days of high pay and little work are coming.