VALOGNES, August.
I seem to have got into another world, almost another century, in this old town. I had always promised the Florians I would come and stay with them, and was curious to see their installation in one of the fine old hotels of the place. The journey was rather long—not particularly interesting. We passed near Caen, getting a very good view of the two great abbayes[13] with their towers and spires quite sharply outlined against the clear blue sky. The train was full. At almost every station family parties got in—crowds of children all armed with spades, pails, butterfly nets, and rackets, all the paraphernalia of happy, healthy childhood. For miles after Caen there were long stretches of green pasture-lands—hundreds of cows and horses, some of them the big Norman dray-horses resting a little before beginning again their hard work, and quantities of long-legged colts trotting close up alongside of their mothers, none of them apparently minding the train. We finally arrived at the quiet little station of Valognes. Countess de Florian was waiting for me, with their big omnibus, and we had a short drive all through the town to their hotel, which is quite at one end, a real country road running in front of their house. It is an old hotel standing back from the road and shut in with high iron gates. There is a large court-yard with a grass-plot in the middle, enormous flower-beds on each side, and a fine sweep of carriage road to the perron. A great double stone staircase runs straight up to the top of the house, and glass doors opposite the entrance lead into the garden. I had an impression of great space and height and floods of light. I went straight into the garden, where they gave me tea, which was most refreshing after the long hot day. They have no house party. The dowager countess, Florian's mother, is here, and there was a cousin, a naval officer, who went off to Cherbourg directly after dinner. The ground-floor is charming; on one side of the hall there are three or four salons, and a billiard-room running directly across the house from the garden to the court-yard; on the other, a good dining-room and two or three guests' rooms; the family all live upstairs.
[13] Abbaye aux Hommes, Abbaye aux Dames.
It is a delightful house. My room is on the ground-floor, opening from the corridor, which is large and bright, paved with flagstones. My windows look out on the entrance court, so that I see all that goes on. As soon as my maid has opened the windows and brought in my petit déjeuner, I hear a tap at the door and the countess's maid appears to ask, with madame's compliments, if I have all I want, if I have had a good night, and to bring me the morning paper. The first person to move is the dowager countess, who goes to early mass every morning. She is a type of the old-fashioned French Faubourg St. Germain lady; a straight, slender figure, always dressed in black, devoted to her children and to all her own family, with the courteous, high-bred manner one always finds in French women of the old school. She doesn't take much interest in the outside world, nor in anything that goes on in other countries, but is too polite to show that when she talks to me, for instance, who have knocked about so much. She doesn't understand the modern life, so sans gêne and agitated, and it is funny to hear her say when talking of people she doesn't quite approve of, "Ils ne sont pas de notre monde."
[Illustration: Entrance to hotel of the Comte de Florian.]
Then comes the young countess, very energetic and smiling, with her short skirt and a bag on her arm, going to market. She sees me at the window and stops to know if I am going out. Will I join her at the market? All the ladies of Valognes do their own marketing and some of the well-known fishwomen and farmers' wives who come in from the country with poultry would be quite hurt if Madame la Comtesse didn't come herself to give her orders and have a little talk. This morning I have been to market with Countess Florian. The women looked so nice and clean in their short, black, heavily plaited skirts, high white caps, and handkerchiefs pinned over their bodices. The little stalls went all down the narrow main street and spread out on the big square before the church. The church is large, with a square tower and fine dome—nothing very interesting as to architecture. Some of the stalls were very tempting and the smiling, red-cheeked old women, sitting up behind their wares, were so civil and anxious to sell us something. The fish-market was most inviting—quantities of flat white turbots, shining silver mackerel, and fresh crevettes piled high on a marble slab with water running over them. Four or five short-skirted, bare-legged fisher girls were standing at the door with baskets of fish on their heads. Florian joined us there and seemed on the best of terms with these young women. He made all kinds of jokes with them, to which they responded with giggles and a funny little half-courtesy, half-nod. Both Florians spoke so nicely to all the market people as we passed from stall to stall. The poultry looked very good—such fat ducks and chickens. It was funny to see the bourgeoises of Valognes all armed with a large basket doing their marketing; they looked at the chickens, poked them, lifted them so as to be sure of their weight, and evidently knew to a centime what they had to pay. I fancy the Norman ménagère is a pretty sharp customer and knows exactly what she must pay for everything. The vegetable stalls were very well arranged—the most enormous cabbages I ever saw. I think the old ladies who presided there were doing a flourishing business. I did not find much to buy—some gray knitted stockings that I thought would be good for my Mareuil[14] boys and some blue linen blouses with white embroidery, that all the carters wear, and which the Paris dressmakers transform into very pretty summer costumes. I bought for myself a paper bag full of cherries for a few sous, then left the Florians, and wandered about the streets a little alone. They are generally narrow, badly paved, with grass growing in the very quiet ones. There are many large hotels standing well back, entre cour et jardin, the big doors and gate-ways generally heavy and much ornamented—a great deal of carving on the façades and cornices, queer heads and beasts. Valognes has not always been the quiet, dull, little provincial town it is to-day. It has had its brilliant moment, when all the hotels were occupied by grands seigneurs, handsome equipages rolled through the streets, and its society prided itself on its exclusiveness and grand manner. It used to be said that to rouler carrosse at Valognes was a titre de noblesse, and the inhabitants considered their town a "petit Paris." In one of the plays of the time, a marquis, very fashionable and a well-known courtier, was made to say: "Il faut trois mois de Valognes pour achever un homme de cour." One can quite imagine "la grande vie d'autrefois" in the hotel of the Florians. Their garden is enchanting—quantities of flowers, roses particularly. They have made two great borders of tall pink rose-bushes, with dwarf palms from Bordighera planted between, just giving the note of stiffness which one would expect to find in an old-fashioned garden. On one side is a large terrace with marble steps and balustrade, and beyond that, half hidden by a row of fruit-trees, a very good tennis court. We just see the church-tower at one end of the garden; and it is so quiet one would never dream there was a town near. The country in every direction is beautiful—real English lanes, the roads low, high banks on each side, with hawthorn bushes on top—one drives between thick green walls. We have made some lovely excursions. They have a big omnibus with a banquette on top which seats four people, also a place by the coachman, and two great Norman posters, who go along at a good steady trot, taking a little gallop occasionally up and down the hills.
[14] Mareuil is the name of the village near our place in France.
Countess de Nadaillac, Countess Florian's sister-in-law, arrived to-day with her daughter for a short visit. We had a pleasant evening with music, billiards, and dominoes (a favorite game in this country). The dowager countess always plays two games, and precisely at half-past nine her old man-servant appears and escorts her to her rooms. We all break up early; the ten o'clock bell is usually the signal. It rings every night, just as it has done for hundreds of years. The town lights are put out and the inhabitants understand that the authorities are not responsible for anything that may happen in the streets of Valognes after such a dangerous hour of the night.
… There are some fine places in the neighborhood. We went to-day to Chiffevast, a large château which had belonged to the Darus, but has been bought recently by a rich couple, Valognes people, who have made a large fortune in cheese and butter. It seems their great market is London.
They send over quantities via Cherbourg, which is only twenty minutes off by rail. It is a splendid place—with a fine approach by a great avenue with beautiful old trees. The château is a large, square house—looks imposing as one drives up. We didn't see the master of the house—he was away—but madame received us in all her best clothes. She was much better dressed than we were, evidently by one of the good Paris houses. Countess Florian had written to ask if we might come, so she was under arms. She was a little nervous at first, talked a great deal, very fast, but when she got accustomed to us it went more easily, and she showed us the house with much pride. There was some good furniture and one beautiful coverlet of old lace and embroidery, which she had found somewhere upstairs in an old chest of drawers. They have no children—such a pity, as they are improving and beautifying the place all the time. The drive home was delightful, facing the sunset. I was amused with the Florians' old coachman. He is a curiosity—knows everybody in the country. He was much interested in our visit and asked if we had seen "la patronne"—said he knew her well, had often seen her on a market day at Valognes, sitting in her little cart in the midst of her cheeses and butter; said she was a brave femme. How strange it must seem to people like that, just out of their hard-working peasant life—and it is hard work in France—to find themselves owners of a splendid château and estate, receiving the great people of the country. I dare say in ten or twelve years they will be like any one else, and if there were sons or daughters the young men would get into parliament or the diplomatic career, the daughters would marry some impoverished scion of a noble family, and cheeses and butter would be forgotten.