We paid two or three visits one year to the neighbouring châteaux, and had one very pleasant afternoon at the Château de Pinon, belonging to the Courval family. W. had known the late proprietor, the Vicomte de Courval, very well. They had been colleagues of the Conseil Général of the Aisne, were both very fond of the country and country life, and used to have long talks in the evening, when the work of the day was over, about plantation, cutting down trees, preservation of game, etc. Without these talks, I think W. would have found the evenings at the primitive little Hôtel de la Hure, at Laon, rather tedious.

The château is not very old and has no historic interest. It was built by a Monsieur du Bois, Vicomte de Courval, at the end of the seventeenth century. He lived at first in the old feudal château of which nothing now remains. Already times were changing—the thick walls, massive towers, high, narrow windows, almost slits, and deep moat, which were necessary in the old troubled days, when all isolated châteaux might be called upon, at any time, to defend themselves from sudden attack, had given way to the larger and more spacious residences of which Mansard, the famous architect of Louis XIV, has left so many chefs d'oeuvre. It was to Mansard that M. de Courval confided the task of building the château as it now stands, while the no less famous Le Notre was charged to lay out the park and gardens.

It was an easy journey from B——ville to Pinon. An hour's drive through our beautiful forest of Villers-Cotterets and another hour in the train. We stopped at the little station of Anizy just outside the gates of the park; a brougham was waiting for us and a very short drive through a stately avenue brought us to the drawbridge and the iron gates of the "Cour d'honneur." The house looked imposing; I had an impression of a very high and very long façade with two towers stretching out into the court-yard, which is very large, with fine old trees and broad parterres of bright-coloured flowers on either side of the steps. There was a wide moat of running water, the banks covered with shrubs and flowers—the flowers were principally salvias and chrysanthemums, as it was late in the season, but they made a warm bit of colour. The house stands low, as do all houses surrounded by a moat, but the park rises a little directly behind it and there is a fine background of wood.

We drew up at a flight of broad, shallow steps; the doors were open. There were three or four footmen in the ante-room. While we were taking off our wraps Mme. de Courval appeared; she was short, stout, dressed in black, with that terrible black cap which all widows wear in France—so different from the white cap and soft white muslin collar and cuffs we are accustomed to. She had a charming, easy manner and looked very intelligent and capable. It seems she managed the property extremely well, made the tour of the house, woods and garden every day with her "régisseur." W. had the highest opinion of her business capacity—said she knew the exact market value of everything on the place—from an old tree that must be cut down for timber to the cheeses the farmer's wife made and sold at the Soissons market.

She suggested that I should come upstairs to leave my heavy coat. We went up a broad stone staircase, the walls covered with pictures and engravings; one beautiful portrait of her daughter, the Marquise de Chaponay, on horseback. There were handsome carved chests and china vases on the landing, which opened on a splendid long gallery, very high and light—bedrooms on one side, on the other big windows (ten or twelve, I should think) looking over the park and gardens. She took me to a large, comfortable room, bright wood fire blazing, and a pretty little dressing-room opening out of it, furnished in a gay, old-fashioned pattern of chintz. She said breakfast would be ready in ten minutes—supposed I could find my way down, and left me to my own devices.

I found the family assembled in the drawing-room; four women: Mme. de Courval and her daughter, the Marquise de Chaponay, a tall handsome woman, and two other ladies of a certain age; I did not catch their names, but they looked like all the old ladies one always sees in a country house in France. I should think they were cousins or habituées of the château, as they each had their embroidery frame and one a little dog. I am haunted by the embroidery frames—I am sure I shall end my days in a black cap, bending over a frame making portières or a piano-cover.

We breakfasted in a large square dining-room running straight through the house, windows on each side. The room was all in wood panelling—light gray—the sun streaming in through the windows. Mme. de Courval put W. on her right, me on her other side. We had an excellent breakfast, which we appreciated after our early start. There was handsome old silver on the table and sideboard, which is a rare thing in France, as almost all the silver was melted during the Revolution. Both Mme. de Courval and her daughter were very easy and animated. The Marquise de Chaponay told me she had known W. for years, that in the old days before he became such a busy man and so engrossed in politics he used to read Alfred de Musset to her, in her atelier, while she painted. She supposed he read now to me—which he certainly never did—as he always told me he hated reading aloud. They talked politics, of course, but their opinions were the classic Faubourg St. Germain opinions: "A Republic totally unfitted for France and the French"—"none of the gentlemen in France really Republican at heart" (with evidently a few exceptions)—W.'s English blood and education having, of course, influenced him.

As soon as breakfast was over one of the windows on the side of the moat was opened and we all gave bread to the carp, handed to us by the butler—small square pieces of bread in a straw basket. It was funny to see the fish appear as soon as the window was opened—some of them were enormous and very old. It seems they live to a great age; a guardian of the Palace at Fontainebleau always shows one to tourists, who is supposed to have been fed by the Emperor Napoleon. Those of Pinon knew all about it, lifting their brown heads out of the water and never missing their piece of bread.

We went back to the drawing-room for coffee, passing through the billiard room, where there are some good pictures. A fine life-size portrait of General Moreau (father of Mme. de Courval) in uniform, by Gerard—near it a trophy of four flags—Austrian, Saxon, Bavarian, and Hungarian—taken by the General; over the trophy three or four "lames d'honneur" (presentation swords) with name and inscription. There are also some pretty women's portraits in pastel—very delicate colours in old-fashioned oval frames—quite charming.

The drawing-room was a very handsome room also panelled in light gray carved wood; the furniture rather heavy and massive, curtains and coverings of thick, bright flowered velvet, but it looked suitable in that high old-fashioned room—light modern furniture would have been out of place.