Battle Creek Sanitarium, Battle Creek, Mich., and branches in other localities.
Chicago Physiological Institute, Chicago.
Life Extension Institute, 25 W. 45 St., New York. Has representatives in many localities throughout the country.
(Also Chaps. IV, VI, VII, IX, XX.)
Chapter IX. Food, Nutrition, Dietetics
I. Allyn, Lewis B. Westfield Pure Food Book. Westfield Brd. of Trade, Westfield, Mass. 1915. 68 p. $.25. List of foods that have been analyzed in Westfield Laboratory and found to conform to pure food requirements.
Cooper, Lena F. The New Cookery. Good Health Pub. Co. 1916. 412 p. Illus. $1.50. Methods of cooking most conductive to health, as taught at Battle Creek Sanitarium. Caloric value of each recipe.
Farmer, Fannie M. Boston Cooking School Cook Book. Little. 1915. 648 p. Illus. $1.80. Standard cook book, revised.
Fisher, Irving. A Graphic Method in Practical Dietetics. American Medical Assn. Press, Chicago. 1907. Illus. $.10. A method for computing the caloric value of any quantity or combination of foods. Tables of 100-calorie portions, common foods.
Noorden, Karl H. von. Metabolism and Practical Medicine. (c) Vol. I. 1907. Source and authority for much of present teaching in nutrition. $5.00