DIRECTIONSINGREDIENTSFOR 2FOR 4FOR 6
1. Break into flowersCAULIFLOWER1 small (¾ lb.)1 medium (1½ lbs.)1 large (2¼ lbs.)
2. Dice leaves and stems to cook with flowerets.
3. Cover and boil mixture 10 minutes, or until tender inboiling WATER1 cup2 cups2½ cups
SALT½ teasp.1 teasp.1½ teasp.
4. Meanwhile, mix in saucepancondensed cream of MUSHROOM SOUP⅓ cup¾ cup1 can
PET MILK¼ cup½ cup¾ cup
SALTfew grains⅛ teasp.¼ teasp.
PEPPERfew grainsfew grainsfew grains
WORCESTERSHIRE SAUCE (can omit)¼ teasp.½ teasp.¾ teasp.
5. Fold in dicedhard-cooked EGGS123

6. Heat and stir over low heat. Do not boil.

7. Drain cauliflower mixture and serve with the hot sauce.

Bringing up a Baby?

The lovable little rascal calls for plenty of attention ... especially in the feeding department, doesn’t he? And you’ll be giving him the right kind of attention, when you give your baby Pet Milk in his formula.

Pet Milk is right for baby, every way. Right, because it’s uniformly rich in all the important food substances of whole milk. Right, because it’s so very easy for baby to digest. Right, because it’s as surely safe in its sealed container as if there were no germ of disease in the world.

Pet Milk is right, too, because it’s fortified with pure crystalline vitamin D—the very same kind of vitamin D that bright sunshine would provide for babies if they could get enough sunshine. It’s the combination of vitamin D and the calcium and phosphorus so richly supplied by Pet Milk that helps your baby to develop straight strong bones, sound teeth ... and to have the best of growth.

No wonder Pet Milk is so right for baby! No wonder doctors all over America recommend Pet Milk for babies who need to have milk from a bottle. If you’re bringing up a baby, ask your doctor about Pet Milk.