[2] Pecans, walnuts, hazel nuts, cashews, etc. also can be used.
Note: Drop a tiny bit of the hot mixture into a bowl of cold water. If it stays together in a soft ball and does not fall apart when you lift it out of the water with your fingers, then the Fudge has cooked long enough. Be sure to take candy off the heat while testing. Do not use ice cold water.
GRAND TO SERVE AT A BIG HOLIDAY PARTY
Big Bowl of Eggnog[3]
(placed in a wreath of holly or evergreens)
Small Slices of Quick Fruit Cake[3] Cheese Chips[3]
Nut Fudge[3] Salted Nuts Holiday Crescents[3]
[3] Recipes are in this book
| EVERYDAY FOODS |
| FIXED FOR COMPANY |
| Baked Ham |
| Hawaiian Sweet Potatoes[4] |
| Buttered Green Beans |
| Lettuce Wedges with Whipped Cranberry Dressing[4] |
| Ambrosia Floating Island[4] |
| [4] Recipes are in this book |