Note: Well drained, canned sweet potatoes also can be used. You will need ¾ cup mashed sweet potatoes for 2; 1½ cups for 4 and 2¼ cups for 6.
Cheese Chips
| DIRECTIONS | INGREDIENTS | For 4 dozen | For 6 dozen | |||
| 1. Sift together |  | sifted, cake FLOUR | | 1 cup | | 1½ cups |
| SALT | ½ teasp. | ¾ teasp. | ||||
| 2. Work into flour with fork or pastry blender | | soft SHORTENING | | ¼ cup | | 6 tablesp. |
| 3. When mixture has appearance of small peas, fold in | | grated American or cheddar CHEESE | | 1 cup | | 1½ cups |
| 4. Stir in slowly with fork a mixture of | | PET MILK | | 2 tablesp. | | 3 tablesp. |
| WATER | 1 tablesp. | 1½ tablesp. | ||||
| 5. Shape dough into a roll about 1½ inches thick. Wrap in waxed paper. | ||||||
| 6. Chill in refrigerator for several hours or overnight. | ||||||
| 7. Turn on oven; set at moderately hot (400° F.). | ||||||
| 8. Cut chilled dough into ⅛-inch slices. Put on well-greased and floured baking sheets. | ||||||
| 9. Brush with | | PET MILK | | 1 tablesp. | | 1½ tablesp. |
| 10. Then sprinkle with | | caraway, poppy or celery SEED | | 4 teasp. | | 2 tablesp. |
| 11. Bake on oven shelf slightly above center 12 minutes, or until light brown. | ||||||
Note: You’ll have perfect success with this recipe in any altitude up to 5,000 feet. If you live in a higher altitude, write for specially adjusted recipe, stating altitude at which you live and name of recipe.
Baking Directions For Poultry and Meat
| (at room temperature, stuffed | Oven | Length |
| and ready for baking) | Temperature | of Baking Time |
| Chicken, under 5 lbs. | 350° F. | 40 min. per lb. |
| Chicken, 5 lbs. and over | 325° F. | 40 min. per lb. |
| Duck, 5 lbs. and over | 325° F. | 40 min. per lb. |
| Goose | 325° F. | 35 min. per lb. |
| Guinea Hen, 3½ lbs. | 350° F. | 40 min. per lb. |
| Lamb, Breast or Shoulder | 300° F. | 35 min. per lb. |
| Pork Shoulder | 350° F. | 45 min. per lb. |
| Pork Tenderloin, cut with pocket | 350° F. | 40 min. per lb. |
| Turkey, under 12 lbs. | 325° F. | 25 min. per lb. |
| Turkey, over 12 lbs. | 300° F. | 18 to 20 min. per lb. |
| Veal, Breast or Shoulder | 300° F. | 45 min. per lb. |
Note: Use a shallow uncovered baking pan and do not baste.
Pet Glaze
| DIRECTIONS | INGREDIENTS | For 10-inch coffee cake | For 15-inch coffee cake | |||
| 1. Mix in small bowl | | PET MILK | | 4 teasp. | | 2 tablesp. |
| VANILLA | ¾ teasp. | 1 teasp. | ||||
| 2. Add about 2 tablesp. at a time | | powdered SUGAR | | ½ cup | | ⅔ cup |
| 3. Beat until smooth. Spread on tops of Mincemeat Cup Cakes or on Easy Coffee Cake (see index) as soon as removed from the oven. | ||||||