Contents

I.General Directions for Candy-Making[11]
Utensils[14]
Ingredients[16]
A Few Things the Candy-Maker Should Know[17]
The Coloring and Flavoring[19]
II.The Making of Fondant[21]
Fondant[23]
Chocolate Fondant[25]
Maple Fondant[26]
III.Hard Candies[29]
Chocolate Chips[31]
Cinnamon Jibb[32]
Fig Brittle[32]
Butter-Scotch[32]
French Butter-Scotch[33]
Maple Panocha[33]
Horehound Candy[34]
Chocolate Taffy[34]
Molasses Taffy[35]
Nut Taffy[35]
Lemon Stick Candy[35]
Peppermint Stick Candy[36]
Strawberry Drops[36]
Honey Peppermint Tablets[37]
Maple Tablets[37]
Fruit Tablets[38]
Rose Nougat[38]
Raisin Stickies[39]
Vanilla Taffy[39]
Salt Water Taffy[40]
Taffy Dreams With Nut Centers[40]
IV.Fudges and Caramels[43]
Chocolate Fudge[45]
Maple Sugar Fudge[46]
Burnt Almond Fudge[46]
Coffee Fudge[47]
Marshmallow Fudge[47]
Peanut Fudge[48]
Fig Fudge[48]
Divinity Fudge[48]
Cocoanut Fudge[49]
Fruit Fudge[49]
Cinnamon Fudge[50]
Pineapple Fudge[50]
Layer Fudges[50]
Cocoanut Marshmallow Fudge[51]
Another Cocoanut Marshmallow Fudge[51]
Barley Fudge[52]
Coffee Caramels[52]
Cocoanut Caramels[53]
Chocolate Caramels[53]
Sultana Caramels[54]
Nut Chocolate Caramels[54]
Vanilla Caramels[55]
Strawberry Caramels[55]
Jelly Caramels[55]
Chocolate Cream Caramels[56]
Molasses Caramels[57]
Franconia Caramels[57]
Tutti-Frutti Caramels[57]
Butternut Caramels[58]
Carrot Caramels[58]
V.Nut Candies[61]
Chocolate Almonds[63]
Brown Almond Nougat[63]
White Nougat[64]
Peanut Brittle[65]
Almond Toffee[65]
Southern Hazelnut Toffee[66]
Mexican Panocha[66]
Pralines[67]
Cream Nut Bars[67]
Maple and Butternut Cream[68]
Chocolate Nut Candy[68]
Nut Bonbons[68]
Candied Chestnuts[69]
Glacé Nuts[70]
Walnut Bonbons[71]
Peanut Molasses Candy[71]
Mexican Nut Confection[72]
Nut Loaf[72]
Nut Stuffed Fruit[73]
Cherry and Almond Confection[73]
VI.Fruit Candies[75]
Quince Confections[79]
Maraschino Drops[79]
Strawberry Divinity Fudge[79]
Tutti-Frutti Cream[80]
Pear Caramels[81]
Marzipan Fruit Candies[81]
Surprise Dates[82]
Marshmallow Fruit Fudge[83]
Frosted Fruit Fudge[83]
Cherry Foam[84]
Fig Favorites[85]
Pineapple Marshmallows[85]
Fruit Chocolate Balls[86]
Watermelon Dainty[86]
Date Delight[87]
Stuffed Prunes[87]
Fruit Roll[88]
Jelly Cake Candy[88]
VII.Sea Foam and Cream Candies[91]
Ginger Creams[93]
Lemon Creams[94]
Peppermint Creams[94]
Maple Creams[95]
Walnut Creams[95]
Cocoanut Creams[95]
Honey Creams[96]
Vanilla Sea Foam[96]
Maple Foam[97]
Candied Cherry Foam[97]
Nut Foam Chocolates[98]
Maple Delight[99]
VIII.Bonbons[101]
Chocolate Creams[103]
Chocolate Creams With Fruit Centers[104]
Chocolate Creams With Nut Centers[106]
How to Coat Chocolate Creams[108]
Bonbons Made With Cocoanut[110]
Nut Bonbons[112]
Fruit Bonbons[113]
Assorted Bonbons[115]
How to Dip With Fondant[117]
Oriental Bonbons[118]
IX.Pop-Corn Sweets[121]
Molasses Pop-Corn Balls[124]
Chocolate Pop-Corn Balls[124]
Snow Pop-Corn Balls[125]
Ice Pop-Corn Balls[126]
Pop-Corn Dainty[126]
Crystallized Pop-Corn[127]
Pop-Corn Bars[128]
Maple Pop-Corn Bars[128]
Pop-Corn Macaroons[129]
Cherokee Crisp[129]
Pop-Corn Almond Nougat[130]
Pop-Corn Brittle[130]
Pop-Corn Fudge[131]
X.Macaroons and Miscellaneous Sweets[133]
Almond Macaroons[135]
Cream Macaroons[135]
Jasmine Macaroons[136]
Queen Macaroons[136]
Chocolate Macaroons[136]
Cocoanut Macaroons[137]
Hickory-Nut Macaroons[137]
Peanut Macaroons[137]
Cherry Macaroons[138]
Coffee Macaroons[138]
Chocolate Macaroons[139]
Pistachio Macaroons[139]
Cinnamon Macaroons[140]
Marshmallows[140]
Cocoanut Marshmallows[141]
Orange Marshmallows[141]
Buttercups[142]
Hodge-Podge Candy[143]
Candied Sweet Potato Balls[144]
Persian Confection[144]
Turkish Confection[145]
Arabian Confection[146]
Honeycomb Candy[146]
Turkish Delight[147]
Apple Sweetmeats[147]
Chocolate Arabics[148]
Oriental Bonbons[148]
Candy Potatoes[149]
Divinity Hash[149]
XI.Cake Confectionery and Little Sweets[151]
Bonbon Cakes[153]
Spice Nuts[157]
Chocolate Nuts[158]
Walnut Wafers[158]
Peanut Jumbles[159]
Cocoanut Jumbles[159]
Fruit Rocks[160]
Raisin Spirals[161]
Fruit Bars[161]
Maple Drops[162]
Ginger Chips[162]
Ginger Wafers[163]
Marshmallow Cakes[163]
Ginger Nuts[164]
German Ginger Balls[165]
Cinnamon Crisps[165]
Chocolate Sticks[166]
Orange Cakes[166]
Cocoanut Drops[167]
Almond Cakes[167]
Peanut Wafers[168]
German Wafers[168]
Japanese Wafers[169]
English Wafers[169]
Delicious Tea Cookies[170]
Raisin Cookies[170]
Love Diamonds[171]
Marmalade Diamonds[171]
Lemon Cakes[172]
Maple Nut Wafers[172]
Vanilla Wafers[173]
Chocolate Diamonds[173]
Coriander Cakes[174]
Peach Blossom Cakes[175]
Wild Rose Cakes[175]
Cream Nut Puffs[176]
Spice Fingers[177]
Caraway Cookies[178]
Daisy Cakes[178]
Vanilla Sugar Cakes[179]
Chocolate Ginger Drops[179]
Cocoanut Fruit Drops[180]
Preserved Fruit Dainties[181]
Jelly Jumbles[181]
Chocolate Nut Wafers[182]
Lady Fingers[182]
Fruit Puffs[183]
Nut Tarts[184]
Index[185]


Candy-Making at Home

CHAPTER I

GENERAL DIRECTIONS FOR CANDY-MAKING

We find it quite possible to make just as delicious candy at home as can be bought of the most famous manufacturers. Of course there are a few kinds of candies that can be made only with the aid of special machinery; but there are enough kinds that can be made with utensils found in the ordinary kitchen (with a few more added) to make all the variety that one may wish for. By making our own candies in the home we have the assurance that they are at least pure and clean, and that they will cost us no more than the cheaper grades of candy. Candy-making is very fascinating, and there is no reason whatever why one cannot be a successful candy-maker after a few trials at it. In this first chapter we give a few general directions in candy-making that will make it easier to carry out all the recipes that follow.