OYSTER CREAM.
Make a rich soup, (see directions for oyster soup,) strain it from the oysters, and freeze it.
ICED JELLY.
Make calf's foot jelly not very stiff, freeze it, and serve it in glasses.
PEACH CREAM.
Get fine soft peaches perfectly ripe, peel them, take out the stones, and put them in a China bowl: sprinkle some sugar on, and chop them very small with a silver spoon--if the peaches be sufficiently ripe, they will become a smooth pulp; add as much cream or rich milk as you have peaches; put more sugar, and freeze it.